Grillhouse: Gastropub at home by Ross Dobson

Author:Ross Dobson [Dobson, Ross]
Language: eng
Format: azw3, epub
Publisher: Murdoch Books Australia
Published: 2010-08-01T04:00:00+00:00

Season the fat side of each of the racks with sea salt and ground black pepper to taste.

Heat the oil in a large heavy-based frying pan over high heat. When smoking, place two of the lamb racks in the pan, skin side down, and cook for 2 minutes. Remove and cook the other two racks. Sit the racks on a chopping board, skin side up, and allow to cool to room temperature.

Preheat the oven to 180°C (350°F/Gas 4).

Place the butter, mustard, breadcrumbs, garlic and herbs in a bowl and use your hands to mix together. Smear the mixture all over the browned side of the lamb racks. Place, crust side up, in a roasting pan and bake for 20 minutes or until the crust is golden.

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